- Date Created
- 2023-01-13 16:12:15
- Last Updated
- 2023-01-13 16:12:15
- UUID
- 99e7b609-f05a-4bfd-966e-55ffbb2e722e
Title Update Infos: Delivering Functionality in Foods
- Package Update Info
- Springer Nature - Springer Chemistry and Materials Science eBooks 2022 English International
- Description
- Changes in Title 'Delivering Functionality in Foods'
- Status
- Successful
- Type
- Changed Title
- Start Time
- 2023-01-13
- End Time
- 2023-01-13
- KBART Field
- date_monograph_published_print
- Old Value
- Empty
- New value
- 2022