- Date Created
- 2023-01-13 16:12:15
- Last Updated
- 2023-01-13 16:12:15
- UUID
- d1416915-40af-4005-9723-7cd6e6a690a0
Title Update Infos: Delivering Functionality in Foods
- Package Update Info
- Springer Nature - Springer Chemistry and Materials Science eBooks 2022 English International
- Description
- Changes in Title 'Delivering Functionality in Foods'
- Status
- Successful
- Type
- Changed Title
- Start Time
- 2023-01-13
- End Time
- 2023-01-13
- KBART Field
- first_editor
- Old Value
- Vicente, António
- New value
- "Vicente, António"