Title Update Infos: Challenges and Potential Solutions in Gluten Free Product Development

Package Update Info
Springer Nature - Springer Chemistry and Materials Science eBooks 2022 English International
Title
Challenges and Potential Solutions in Gluten Free Product Development
Description
Changes in Title 'Challenges and Potential Solutions in Gluten Free Product Development'
Status
Successful
Type
Changed Title
Start Time
2023-01-13
End Time
2023-01-13
KBART Field
date_monograph_published_print
Old Value
Empty
New value
2022
Date Created
2023-01-13 16:12:15
Last Updated
2023-01-13 16:12:15
UUID
5590ffc2-4dc7-41e7-82ce-cdbfb3f95255


Loading