- Date Created
- 2023-01-01 20:44:09
- Last Updated
- 2023-01-01 20:44:09
- UUID
- 953b8195-0c1d-4791-93bf-4d279d77b48a
Title Update Infos: Flavors and Fragrances in Food Processing: Preparation and Characterization Methods
- Package Update Info
- ACS Publications Master File
- Description
- New Title 'Flavors and Fragrances in Food Processing: Preparation and Characterization Methods'
- Status
- Successful
- Type
- New Title
- Start Time
- 2023-01-01
- End Time
- 2023-01-01
- KBART Field
- Empty
- Old Value
- Empty
- New value
- Empty