- Date Created
- 2022-12-23 09:50:27
- Last Updated
- 2022-12-23 09:50:27
- UUID
- e19a57df-324e-49bb-a5d9-57973a470d2f
Title Update Infos: "Nanobiotechnology in Food: Concepts, Applications and Perspectives"
- Package Update Info
- Springer Nature - Springer Chemistry and Materials Science eBooks 2019 English International
- Description
- Changes in Title 'Nanobiotechnology in Food: Concepts, Applications and Perspectives'
- Status
- Successful
- Type
- Changed Title
- Start Time
- 2022-12-23
- End Time
- 2022-12-23
- KBART Field
- publication_title
- Old Value
- Nanobiotechnology in Food: Concepts, Applications and Perspectives
- New value
- "Nanobiotechnology in Food: Concepts, Applications and Perspectives"