- Date Created
- 2022-12-23 08:48:19
- Last Updated
- 2022-12-23 08:48:19
- UUID
- 09d069cf-b503-4f27-ab42-770584b8c14e
Title Update Infos: "Starch Structure, Functionality and Application in Foods"
- Package Update Info
- Springer Nature - Springer Biomedical and Life Sciences eBooks 2020 English International
- Description
- Changes in Title 'Starch Structure, Functionality and Application in Foods'
- Status
- Successful
- Type
- Changed Title
- Start Time
- 2022-12-23
- End Time
- 2022-12-23
- KBART Field
- publication_title
- Old Value
- Starch Structure, Functionality and Application in Foods
- New value
- "Starch Structure, Functionality and Application in Foods"