- Date Created
- 2022-10-27 10:53:01
- Last Updated
- 2022-10-27 10:53:01
- UUID
- d16f0d81-c8d0-453d-b98a-d300dd9cefdc
Title Update Infos: "Chemistry, Texture, and Flavor of Soy"
- Package Update Info
- ACS eBooks Archive Collection
- Description
- Changes in Title 'Chemistry, Texture, and Flavor of Soy'
- Status
- Successful
- Type
- Changed Title
- Start Time
- 2022-10-27
- End Time
- 2022-10-27
- KBART Field
- publication_title
- Old Value
- Chemistry, Texture, and Flavor of Soy
- New value
- "Chemistry, Texture, and Flavor of Soy"