- Date Created
- 2022-10-27 10:53:01
- Last Updated
- 2022-10-27 10:53:01
- UUID
- 2343b904-b9d9-4a8a-936a-faf93b117a2b
Title Update Infos: "Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate"
- Package Update Info
- ACS eBooks Archive Collection
- Description
- Changes in Title 'Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate'
- Status
- Successful
- Type
- Changed Title
- Start Time
- 2022-10-27
- End Time
- 2022-10-27
- KBART Field
- publication_title
- Old Value
- Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate
- New value
- "Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate"