-
Package Update Info
-
ACS eBooks Archive Collection
-
Title
-
"Browned Flavors: Analysis, Formation, and Physiology"
-
Description
-
Changes in Title 'Browned Flavors: Analysis, Formation, and Physiology'
-
Status
-
Successful
-
Type
-
Changed Title
-
Start Time
-
2022-10-27
-
End Time
-
2022-10-27
-
KBART Field
-
publication_title
-
Old Value
-
Browned Flavors: Analysis, Formation, and Physiology
-
New value
-
"Browned Flavors: Analysis, Formation, and Physiology"
- Date Created
-
2022-10-27 10:53:00
- Last Updated
-
2022-10-27 10:53:00
- UUID
-
7a7cdf8a-1ba5-410b-ab69-6e701a12d3b8