- Date Created
- 2022-10-27 10:43:17
- Last Updated
- 2022-10-27 10:43:17
- UUID
- cb091e7e-8810-4e44-9354-e21af6e1c205
Title Update Infos: "Chemistry, Texture, and Flavor of Soy"
- Package Update Info
- ACS Evidence Based Acquisition (EBA)
- Description
- Changes in Title 'Chemistry, Texture, and Flavor of Soy'
- Status
- Successful
- Type
- Changed Title
- Start Time
- 2022-10-27
- End Time
- 2022-10-27
- KBART Field
- publication_title
- Old Value
- Chemistry, Texture, and Flavor of Soy
- New value
- "Chemistry, Texture, and Flavor of Soy"