- Date Created
- 2022-10-27 10:43:13
- Last Updated
- 2022-10-27 10:43:13
- UUID
- ed0da67b-3f8a-4d7b-8272-b4cebd766495
Title Update Infos: "Browned Flavors: Analysis, Formation, and Physiology"
- Package Update Info
- ACS Evidence Based Acquisition (EBA)
- Description
- Changes in Title 'Browned Flavors: Analysis, Formation, and Physiology'
- Status
- Successful
- Type
- Changed Title
- Start Time
- 2022-10-27
- End Time
- 2022-10-27
- KBART Field
- publication_title
- Old Value
- Browned Flavors: Analysis, Formation, and Physiology
- New value
- "Browned Flavors: Analysis, Formation, and Physiology"