- Date Created
- 2022-10-08 20:27:09
- Last Updated
- 2022-10-08 20:27:09
- UUID
- 9681c9a9-e76e-4dd0-b1a8-538c4de5a5f3
Title Update Infos: Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality
- Package Update Info
- eBook - William Andrew Chemical Engineering 2008 [EBCCE08S]
- Description
- Delete Title 'Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality' because is not in KBART!
- Status
- Successful
- Type
- Changed Title
- Start Time
- 2022-10-08
- End Time
- 2022-10-08
- KBART Field
- status
- Old Value
- Deleted
- New value
- Deleted