- Date Created
- 2022-10-08 20:18:44
- Last Updated
- 2022-10-08 20:18:44
- UUID
- bbbf2fec-baae-4020-a7c4-f9486b1bbc32
Title Update Infos: Improving the Sensory and Nutritional Quality of Fresh Meat
- Package Update Info
- eBook - Corporate Edition Book Collection [BKCORP]
- Description
- Delete Title 'Improving the Sensory and Nutritional Quality of Fresh Meat' because is not in KBART!
- Status
- Successful
- Type
- Changed Title
- Start Time
- 2022-10-08
- End Time
- 2022-10-08
- KBART Field
- status
- Old Value
- Deleted
- New value
- Deleted