- Date Created
- 2022-10-01 20:25:02
- Last Updated
- 2022-10-01 20:25:02
- UUID
- 9fdad237-d9a9-4548-94dc-56eb0568390b
Title Update Infos: Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
- Package Update Info
- eBook - Corporate Edition Book Collection [BKCORP]
- Description
- Delete Title 'Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations' because is not in KBART!
- Status
- Successful
- Type
- Changed Title
- Start Time
- 2022-10-01
- End Time
- 2022-10-01
- KBART Field
- status
- Old Value
- Deleted
- New value
- Deleted