- Date Created
- 2022-09-16 22:24:01
- Last Updated
- 2022-09-16 22:24:01
- UUID
- 1977f262-2ce3-441d-b6f7-0dca132ecafb
Title Update Infos: Improving the Sensory and Nutritional Quality of Fresh Meat
- Package Update Info
- eBook - Freedom Collection Books and Backlist
- Description
- Changes in Title 'Improving the Sensory and Nutritional Quality of Fresh Meat'
- Status
- Successful
- Type
- Changed Title
- Start Time
- 2022-09-16
- End Time
- 2022-09-16
- KBART Field
- date_monograph_published_print
- Old Value
- Empty
- New value
- 2009