- Date Created
- 2022-08-29 04:38:53
- Last Updated
- 2022-08-29 04:38:53
- UUID
- ea8414bf-fd70-4ca1-9f28-82237f0a3d2c
Title Update Infos: Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
- Package Update Info
- eBook - SD College Edition Book Collection - Health and Life Sciences [SCBKHLS]
- Title
- Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
- Description
- New Title 'Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition'
- Status
- Successful
- Type
- New Title
- Start Time
- 2022-08-29
- End Time
- 2022-08-29
- KBART Field
- Empty
- Old Value
- Empty
- New value
- Empty