- Date Created
- 2022-08-28 08:34:39
- Last Updated
- 2022-08-28 08:34:39
- UUID
- dc7b68fb-9942-4361-9c84-901d72feaa96
Title Update Infos: Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
- Package Update Info
- eBook - All Access Books [EBAAB]
- Title
- Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
- Description
- New Title 'Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition'
- Status
- Successful
- Type
- New Title
- Start Time
- 2022-08-28
- End Time
- 2022-08-28
- KBART Field
- Empty
- Old Value
- Empty
- New value
- Empty