Title Update Infos: Spices : Flavor Chemistry and Antioxidant Properties

Package Update Info
ACS Publications Master File
Title
Spices : Flavor Chemistry and Antioxidant Properties
Description
Changes in Title 'Spices: Flavor Chemistry and Antioxidant Properties'
Status
Successful
Type
Changed Title
Start Time
2022-08-26
End Time
2022-08-26
KBART Field
publication_title
Old Value
Spices: Flavor Chemistry and Antioxidant Properties
New value
Spices : Flavor Chemistry and Antioxidant Properties
Edit (Login required)
Date Created
2022-08-26 07:52:05
Last Updated
2022-08-26 07:52:05
UUID
d8a83102-5e63-42e3-ab5e-cd48d69cce83


Loading