- Date Created
- 2022-08-05 20:46:26
- Last Updated
- 2022-08-05 20:46:26
- UUID
- a96dc339-5efc-4f49-bd42-405524e12afb
Title Update Infos: Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
- Package Update Info
- Book Series Package - Life Sciences (Legacy) [BSLSC]
- Title
- Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
- Description
- New Title 'Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition'
- Status
- Successful
- Type
- New Title
- Start Time
- 2022-08-05
- End Time
- 2022-08-05
- KBART Field
- Empty
- Old Value
- Empty
- New value
- Empty