- Date Created
- 2022-08-05 20:32:29
- Last Updated
- 2022-08-05 20:32:29
- UUID
- 69e9d455-1021-4572-96a1-64516d6ea36e
Title Update Infos: Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
- Package Update Info
- Book Series Package - All Subjects [BSALL]
- Title
- Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
- Description
- New Title 'Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition'
- Status
- Successful
- Type
- New Title
- Start Time
- 2022-08-05
- End Time
- 2022-08-05
- KBART Field
- Empty
- Old Value
- Empty
- New value
- Empty