- Date Created
- 2022-08-05 20:25:00
- Last Updated
- 2022-08-05 20:25:00
- UUID
- 19d4654a-d4e2-499b-b1e2-d744ee2c7d80
Title Update Infos: Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
- Package Update Info
- Book Series Package - Agricultural and Biological Sciences [BSABS]
- Title
- Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
- Description
- New Title 'Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition'
- Status
- Successful
- Type
- New Title
- Start Time
- 2022-08-05
- End Time
- 2022-08-05
- KBART Field
- Empty
- Old Value
- Empty
- New value
- Empty