Title: Fundamentals of Food Freezing
- Title
- Fundamentals of Food Freezing
- Platform
- SpringerLink
- Status
- Current
- Publication Type
- Monograph
- Medium
- Empty
- Language
-
- First Author
- Desrosier
- First Editor
- Empty
- Publisher Name
- Springer Netherlands
- Date First in Print
- 1977-01-01
- Date First Online
- 1977-01-01
- Access Start Date
- Empty
- Access End Date
- Empty
- Volume Number
- Empty
- Edition Statement
- 1
- Access Type
- Paid
- Note
- Empty
- Last Changed External
- Empty
- Date Created
- 2022-02-01 06:33:48
- Last Updated
- 2024-08-05 21:18:24
- UUID
- 489d7e94-7d97-4a11-a570-2f5c6f8962b6
Identifier Namespace Name | Identifier Namespace Value | Identifier |
---|---|---|
eISBN | eisbn | 978-94-011-7726-9 |
ISBN | isbn | 978-0-87055-290-8 |
Title_ID | title_id | 10.1007/978-94-011-7726-9 |
- Subject Area
- Empty
Dewey Decimal Classification |
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- Series
- Empty
- Parent publication title ID
- Empty
- Superseding publication title ID
- Empty
- Preceding publication title ID
- Empty
- Open Access
- Empty
Price Type | Value | Currency |
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