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Title
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Culinary Aesthetics and Practices in Nineteenth-Century American Literature
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Package
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Springer Nature - Palgrave Literature and Performing Arts Collection 2009
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Platform
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SpringerLink
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URL
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https://link.springer.com/10.1057/9780230103146
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Status
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Deleted
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Publication Type
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Monograph
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Medium
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Empty
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Language
-
-
First Author
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Empty
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First Editor
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Drews
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Publisher Name
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Palgrave Macmillan US
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Date First in Print
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2009-01-01
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Date First Online
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2009-01-01
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Access Start Date
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Empty
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Access End Date
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Empty
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Volume Number
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Empty
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Edition Statement
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1
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Access Type
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Paid
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Note
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Empty
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Last Changed External
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Empty
- Date Created
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2022-01-28 08:01:42
- Last Updated
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2024-05-09 20:00:41
- UUID
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b627d0d3-dfa5-40ee-8acd-27c6479a8aa5
Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
eISBN
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eisbn
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978-0-230-10314-6
|
ISBN
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isbn
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978-0-230-61628-8
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Title_ID
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title_id
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10.1057/9780230103146
|
Dewey Decimal Classification |
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Series
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Empty
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Parent publication title ID
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15032
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Superseding publication title ID
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Empty
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Preceding publication title ID
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Empty
Price Type |
Value |
Currency |