Title: Innovations in Food Technology
- Title
- Innovations in Food Technology
- Platform
- SpringerLink
- Status
- Current
- Publication Type
- Monograph
- Medium
- Book
- Language
-
- First Author
- Empty
- First Editor
- Mishra
- Publisher Name
- Springer Nature Singapore
- Date First in Print
- 2020-01-01
- Date First Online
- 2020-01-01
- Access Start Date
- 2020-10-12
- Access End Date
- Empty
- Volume Number
- Empty
- Edition Statement
- 1
- Access Type
- Paid
- Note
- Empty
- Last Changed External
- Empty
- Date Created
- 2021-12-17 14:30:14
- Last Updated
- 2024-08-30 07:48:01
- UUID
- 41467d95-916e-47c5-b515-e97127ca7669
Identifier Namespace Name | Identifier Namespace Value | Identifier |
---|---|---|
eISBN | eisbn | 978-981-15-6121-4 |
ISBN | isbn | 978-981-15-6120-7 |
Title_ID | title_id | 10.1007/978-981-15-6121-4 |
- Subject Area
- Biomedical and Life Sciences
Dewey Decimal Classification |
---|
- Series
- Empty
- Parent publication title ID
- Empty
- Superseding publication title ID
- Empty
- Preceding publication title ID
- Empty
- Open Access
- Empty
Price Type | Value | Currency |
---|---|---|
list | 239.0 | EUR |