Title: The Indigenization and Hybridization of Food Cultures in Singapore
- Title
- The Indigenization and Hybridization of Food Cultures in Singapore
- Platform
- SpringerLink
- Status
- Current
- Publication Type
- Monograph
- Medium
- Book
- Language
-
English
- First Author
- Lim
- First Editor
- Empty
- Publisher Name
- Springer Nature Singapore
- Date First in Print
- 2019-01-01
- Date First Online
- 2019-01-01
- Access Start Date
- 2019-07-02
- Access End Date
- Empty
- Volume Number
- Empty
- Edition Statement
- 1
- Access Type
- Paid
- Note
- Empty
- Last Changed External
- Empty
- Date Created
- 2021-12-16 13:21:16
- Last Updated
- 2024-08-30 07:37:27
- UUID
- 0c835e1d-28b2-4e0a-8126-873cda4ad8dd
Identifier Namespace Name | Identifier Namespace Value | Identifier |
---|---|---|
eISBN | eisbn | 978-981-13-8695-4 |
ISBN | isbn | 978-981-13-8694-7 |
Title_ID | title_id | 10.1007/978-981-13-8695-4 |
- Subject Area
- Social Sciences
Dewey Decimal Classification |
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- Series
- Empty
- Parent publication title ID
- Empty
- Superseding publication title ID
- Empty
- Preceding publication title ID
- Empty
- Open Access
- Empty
Price Type | Value | Currency |
---|---|---|
list | 49.99 | EUR |