Title: Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
- Title
- Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
- Platform
- ScienceDirect
- Status
- Current
- Publication Type
- Monograph
- Medium
- Empty
- Language
-
- First Author
- Empty
- First Editor
- Adriano Gomes da Cruz, Elane Schwinden Prudencio, Erick Almeida Esmerino, Marcia Cristina da Silva
- Publisher Name
- Academic Press
- Date First in Print
- 2020-01-01
- Date First Online
- 2020-07-04
- Access Start Date
- Empty
- Access End Date
- Empty
- Volume Number
- 94
- Edition Statement
- Empty
- Access Type
- Paid
- Note
- Empty
- Last Changed External
- Empty
- Date Created
- 2021-11-23 01:54:03
- Last Updated
- 2024-07-15 20:02:12
- UUID
- 97a401de-e265-4ac8-9e33-de5e2ff9a321
Identifier Namespace Name | Identifier Namespace Value | Identifier |
---|---|---|
eISBN | eisbn | 978-0-12-820218-0 |
Title_ID | title_id | 9780128202180 |
- Subject Area
- Empty
Dewey Decimal Classification |
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- Series
- Empty
- Parent publication title ID
- 10434526
- Superseding publication title ID
- Empty
- Preceding publication title ID
- Empty
- Open Access
- Empty
Price Type | Value | Currency |
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