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Title
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Improving and Tailoring Enzymes for Food Quality and Functionality
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Package
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eBook - Corporate Edition Book Collection [BKCORP]
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Platform
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ScienceDirect
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URL
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https://www.sciencedirect.com/science/book/9781782422853
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Status
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Current
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Publication Type
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Monograph
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Medium
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Empty
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Language
-
-
First Author
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Empty
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First Editor
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Rickey Yada
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Publisher Name
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Woodhead Publishing
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Date First in Print
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2015-01-01
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Date First Online
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2015-08-07
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Access Start Date
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Empty
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Access End Date
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Empty
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Volume Number
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Empty
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Edition Statement
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Empty
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Access Type
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Paid
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Note
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Empty
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Last Changed External
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Empty
- Date Created
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2021-11-23 01:49:09
- Last Updated
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2024-09-09 20:38:19
- UUID
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361ceae5-0942-42a9-baaf-7cc9e036ffb3
Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
eISBN
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eisbn
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978-1-78242-285-3
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Title_ID
|
title_id
|
9781782422853
|
Dewey Decimal Classification |
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Series
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Empty
-
Parent publication title ID
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Empty
-
Superseding publication title ID
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Empty
-
Preceding publication title ID
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Empty
Price Type |
Value |
Currency |