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Title
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The Science of Gluten-Free Foods and Beverages
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Package
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eBook - Cereal Chemistry AACCI 2006 - 2014 [EBCAACC14]
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Platform
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ScienceDirect
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URL
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https://www.sciencedirect.com/science/book/9781891127670
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Status
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Current
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Publication Type
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Monograph
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Medium
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Empty
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Language
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-
First Author
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Empty
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First Editor
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Elke K. Arendt and Fabio Dal Bello
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Publisher Name
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AACC International Press
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Date First in Print
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2009-01-01
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Date First Online
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2017-03-08
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Access Start Date
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Empty
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Access End Date
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Empty
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Volume Number
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Empty
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Edition Statement
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Empty
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Access Type
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Paid
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Note
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Empty
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Last Changed External
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Empty
- Date Created
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2021-11-11 21:02:55
- Last Updated
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2024-09-02 20:14:37
- UUID
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f4a4b7cb-2a64-42f9-8313-93d45b6544b3
Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
eISBN
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eisbn
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978-1-891127-67-0
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Title_ID
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title_id
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9781891127670
|
Dewey Decimal Classification |
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Series
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Empty
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Parent publication title ID
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Empty
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Superseding publication title ID
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Empty
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Preceding publication title ID
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Empty
Price Type |
Value |
Currency |