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Title
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Batters and Breadings in Food Processing (Second Edition)
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Package
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eBook - Cereal Chemistry AACCI 2006 - 2014 [EBCAACC14]
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Platform
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ScienceDirect
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URL
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https://www.sciencedirect.com/science/book/9781891127717
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Status
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Current
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Publication Type
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Monograph
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Medium
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Empty
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Language
-
-
First Author
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Empty
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First Editor
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Karel Kulp, Robert Loewe, Klaus Lorenz, and Janette Gelroth
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Publisher Name
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AACC International Press
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Date First in Print
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2011-01-01
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Date First Online
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2017-03-08
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Access Start Date
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Empty
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Access End Date
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Empty
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Volume Number
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Empty
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Edition Statement
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Empty
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Access Type
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Paid
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Note
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Empty
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Last Changed External
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Empty
- Date Created
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2021-11-11 21:02:48
- Last Updated
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2024-07-08 20:09:48
- UUID
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3a059f3b-f749-45a4-bc3a-20694fcbec15
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
eISBN
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eisbn
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978-1-891127-71-7
|
|
Title_ID
|
title_id
|
9781891127717
|
| Dewey Decimal Classification |
-
Series
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Empty
-
Parent publication title ID
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Empty
-
Superseding publication title ID
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Empty
-
Preceding publication title ID
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Empty
| Price Type |
Value |
Currency |