-
Title
-
Citrus Nutrition and Quality
-
Package
-
ACS eBooks Archive Collection
-
Platform
-
ACS Publications
-
URL
-
https://pubs.acs.org/doi/book/10.1021/bk-1980-0143
-
Status
-
Current
-
Publication Type
-
Monograph
-
Medium
-
Empty
-
Language
-
-
First Author
-
Empty
-
First Editor
-
Nagy
-
Publisher Name
-
American Chemical Society
-
Date First in Print
-
1980-12-15
-
Date First Online
-
2009-07-23
-
Access Start Date
-
Empty
-
Access End Date
-
Empty
-
Volume Number
-
143
-
Edition Statement
-
Empty
-
Access Type
-
Paid
-
Note
-
Empty
-
Last Changed External
-
Empty
- Date Created
-
2021-10-26 10:14:06
- Last Updated
-
2024-06-29 20:25:03
- UUID
-
2189a054-673f-42be-8b1d-679c2c7ba976
Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
eISBN
|
eisbn
|
9780841207592
|
ISBN
|
isbn
|
9780841205956
|
Title_ID
|
title_id
|
10.1021/bk-1980-0143
|
Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
symposium
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
Price Type |
Value |
Currency |