-
Title
-
Advances in Cereal Science: Implications to Food Processing and Health Promotion
-
Package
-
ACS eBooks Archive Collection
-
Platform
-
ACS Publications
-
URL
-
https://pubs.acs.org/doi/book/10.1021/bk-2011-1089
-
Status
-
Current
-
Publication Type
-
Monograph
-
Medium
-
Empty
-
Language
-
-
First Author
-
Empty
-
First Editor
-
Awika
-
Publisher Name
-
American Chemical Society
-
Date First in Print
-
2011-01-01
-
Date First Online
-
2011-11-30
-
Access Start Date
-
Empty
-
Access End Date
-
Empty
-
Volume Number
-
1089
-
Edition Statement
-
Empty
-
Access Type
-
Paid
-
Note
-
Empty
-
Last Changed External
-
Empty
- Date Created
-
2021-10-26 10:12:47
- Last Updated
-
2024-05-30 20:48:11
- UUID
-
b8484f15-e804-4e8e-b308-b3a3b2418abd
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
eISBN
|
eisbn
|
9780841226418
|
|
ISBN
|
isbn
|
9780841226364
|
|
Title_ID
|
title_id
|
10.1021/bk-2011-1089
|
| Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
symposium
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |