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Title
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"The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration"
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Package
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ACS eBooks Archive Collection
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Platform
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ACS Publications
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URL
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https://pubs.acs.org/doi/book/10.1021/bk-2015-1191
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Status
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Current
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Publication Type
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Monograph
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Medium
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Empty
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Language
-
-
First Author
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Empty
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First Editor
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Guthrie
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Publisher Name
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American Chemical Society
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Date First in Print
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2015-01-01
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Date First Online
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2015-06-15
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Access Start Date
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Empty
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Access End Date
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Empty
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Volume Number
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1191
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Edition Statement
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Empty
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Access Type
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Paid
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Note
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Empty
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Last Changed External
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Empty
- Date Created
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2021-10-26 10:12:13
- Last Updated
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2024-06-29 20:25:02
- UUID
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66e79cee-b480-40ab-84af-f6d95c8652ef
Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
eISBN
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eisbn
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9780841230705
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ISBN
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isbn
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9780841230699
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Title_ID
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title_id
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10.1021/bk-2015-1191
|
Dewey Decimal Classification |
-
Series
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Empty
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Parent publication title ID
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symposium
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Superseding publication title ID
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Empty
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Preceding publication title ID
-
Empty
Price Type |
Value |
Currency |