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Title
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"Food-Borne Toxicants: Formation, Analysis, and Toxicology"
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Package
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2019 ACS eBooks Collection
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Platform
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ACS Publications
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URL
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https://pubs.acs.org/doi/book/10.1021/bk-2019-1306
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Status
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Current
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Publication Type
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Monograph
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Medium
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Empty
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Language
-
-
First Author
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Empty
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First Editor
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Granvogl
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Publisher Name
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American Chemical Society
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Date First in Print
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2019-01-01
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Date First Online
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2019-03-27
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Access Start Date
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Empty
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Access End Date
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Empty
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Volume Number
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1306
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Edition Statement
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Empty
-
Access Type
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Paid
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Note
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Empty
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Last Changed External
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Empty
- Date Created
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2021-10-26 10:06:37
- Last Updated
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2024-05-30 20:36:05
- UUID
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fb7cd5ae-36a9-49ce-84aa-d0283c5c725d
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
eISBN
|
eisbn
|
9780841233867
|
|
ISBN
|
isbn
|
9780841233874
|
|
Title_ID
|
title_id
|
10.1021/bk-2019-1306
|
| Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
symposium
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |