-
Title
-
Phenolic Compounds in Food and Their Effects on Health II : Antioxidants and Cancer Prevention
-
Package
-
ACS Publications Master File
-
Platform
-
ACS Publications
-
URL
-
https://pubs.acs.org/doi/book/10.1021/bk-1992-0507
-
Status
-
Current
-
Publication Type
-
Monograph
-
Medium
-
Empty
-
Language
-
-
First Author
-
Empty
-
First Editor
-
Huang
-
Publisher Name
-
American Chemical Society
-
Date First in Print
-
1992-10-01
-
Date First Online
-
2009-07-23
-
Access Start Date
-
Empty
-
Access End Date
-
Empty
-
Volume Number
-
507
-
Edition Statement
-
Empty
-
Access Type
-
Paid
-
Note
-
Empty
-
Last Changed External
-
Empty
- Date Created
-
2021-09-07 14:37:29
- Last Updated
-
2024-06-29 20:36:28
- UUID
-
b31cc429-35aa-4830-a4e5-0efc88c50489
Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
eISBN
|
eisbn
|
9780841213630
|
ISBN
|
isbn
|
9780841224766
|
Title_ID
|
title_id
|
10.1021/bk-1992-0507
|
Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
symposium
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
Price Type |
Value |
Currency |