-
Title
-
Oriental Foods and Herbs : Chemistry and Health Effects
-
Package
-
ACS Publications Master File
-
Platform
-
ACS Publications
-
URL
-
https://pubs.acs.org/doi/book/10.1021/bk-2003-0859
-
Status
-
Current
-
Publication Type
-
Monograph
-
Medium
-
Empty
-
Language
-
-
First Author
-
Empty
-
First Editor
-
Ho
-
Publisher Name
-
American Chemical Society
-
Date First in Print
-
2003-08-05
-
Date First Online
-
2009-07-23
-
Access Start Date
-
Empty
-
Access End Date
-
Empty
-
Volume Number
-
859
-
Edition Statement
-
Empty
-
Access Type
-
Paid
-
Note
-
Empty
-
Last Changed External
-
Empty
- Date Created
-
2021-09-07 14:37:10
- Last Updated
-
2024-06-29 20:36:28
- UUID
-
25f82ec1-6859-4a87-915c-f73ae294197b
Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
eISBN
|
eisbn
|
9780841219649
|
ISBN
|
isbn
|
9780841238411
|
Title_ID
|
title_id
|
10.1021/bk-2003-0859
|
Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
symposium
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
Price Type |
Value |
Currency |