Title: Freshness and Shelf Life of Foods

Title
Freshness and Shelf Life of Foods
Package
ACS Publications Master File
Platform
ACS Publications
URL
https://pubs.acs.org/doi/book/10.1021/bk-2003-0836 
Status
Current
Publication Type
Monograph
Medium
Empty
Language
First Author
Empty
First Editor
Cadwallader
Publisher Name
American Chemical Society
Date First in Print
2002-10-10
Date First Online
2009-07-23
Access Start Date
Empty
Access End Date
Empty
Volume Number
836
Edition Statement
Empty
Access Type
Paid
Note
Empty
Last Changed External
Empty

Curated By

Date Created
2021-09-07 14:34:43
Last Updated
2024-08-28 20:17:06
UUID
c3fc2d70-63e0-412d-ac05-a6445321bc8f
Identifier Namespace Name Identifier Namespace Value Identifier
eISBN eisbn 9780841219380
ISBN isbn 9780841238015
Title_ID title_id 10.1021/bk-2003-0836
Subject Area
Empty
Dewey Decimal Classification
Series
Empty
Parent publication title ID
symposium
Superseding publication title ID
Empty
Preceding publication title ID
Empty
Open Access
Empty
Price Type Value Currency


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