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Title
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Free Radicals in Food : Chemistry, Nutrition, and Health Effects
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Package
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ACS Publications Master File
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Platform
-
ACS Publications
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URL
-
https://pubs.acs.org/doi/book/10.1021/bk-2002-0807
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Status
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Current
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Publication Type
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Monograph
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Medium
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Empty
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Language
-
-
First Author
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Empty
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First Editor
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Morello
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Publisher Name
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American Chemical Society
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Date First in Print
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2002-03-04
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Date First Online
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2009-07-23
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Access Start Date
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Empty
-
Access End Date
-
Empty
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Volume Number
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807
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Edition Statement
-
Empty
-
Access Type
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Paid
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Note
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Empty
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Last Changed External
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Empty
- Date Created
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2021-09-07 14:34:43
- Last Updated
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2024-08-28 20:17:06
- UUID
-
43f804f4-6e17-4ae8-bde3-f48cf3463af7
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
eISBN
|
eisbn
|
9780841218949
|
|
ISBN
|
isbn
|
9780841237414
|
|
Title_ID
|
title_id
|
10.1021/bk-2002-0807
|
| Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
symposium
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |