Title: Biological Emerging Risks in Foods
- Title
- Biological Emerging Risks in Foods
- Platform
- ScienceDirect
- Status
- Current
- Publication Type
- Monograph
- Medium
- Empty
- Language
-
- First Author
- Empty
- First Editor
- David Rodríguez-Lázaro
- Publisher Name
- Academic Press
- Date First in Print
- 2018-01-01
- Date First Online
- 2018-04-02
- Access Start Date
- Empty
- Access End Date
- Empty
- Volume Number
- 86
- Edition Statement
- Empty
- Access Type
- Paid
- Note
- Empty
- Last Changed External
- Empty
- Date Created
- 2021-08-16 20:24:51
- Last Updated
- 2024-10-05 20:00:50
- UUID
- 160dfcab-8c15-47a3-ae00-2c238f40d1c8
Identifier Namespace Name | Identifier Namespace Value | Identifier |
---|---|---|
eISBN | eisbn | 978-0-12-813977-6 |
Title_ID | title_id | 9780128139776 |
- Subject Area
- Empty
Dewey Decimal Classification |
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- Series
- Empty
- Parent publication title ID
- 10434526
- Superseding publication title ID
- Empty
- Preceding publication title ID
- Empty
- Open Access
- Empty
Price Type | Value | Currency |
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