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Title
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Handbook of Food Analytical Chemistry (V1: Water,V2: Pigment, Online Version)
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Package
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Wiley UBCM Full Collection
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Platform
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Wiley Online Library
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URL
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https://onlinelibrary.wiley.com/doi/book/10.1002/0471709085
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Status
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Deleted
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Publication Type
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Monograph
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Medium
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Book
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Language
-
-
First Author
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Wrolstad
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First Editor
-
Empty
-
Publisher Name
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John Wiley & Sons, Inc.
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Date First in Print
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2004-12-15
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Date First Online
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2005-01-27
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Access Start Date
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2005-01-27
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Access End Date
-
Empty
-
Volume Number
-
Empty
-
Edition Statement
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1
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Access Type
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Paid
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Note
-
Empty
-
Last Changed External
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2021-07-16
- Date Created
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2021-07-20 10:00:37
- Last Updated
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2024-08-30 09:36:13
- UUID
-
b7f650ca-71c6-4368-a54d-314976f57568
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
DOI
|
doi
|
10.1002/0471709085
|
|
eISBN
|
eisbn
|
9780471709084
|
|
ISBN
|
isbn
|
9780471721871
|
|
Title_ID
|
title_id
|
10.1002/0471709085
|
-
Subject Area
-
Food Science & Technology
| Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
485.95 |
USD |