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Title
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L'homme et ses aliments. Initiation à la science des aliments (2e édition): Initiation à la science des aliments
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Package
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Books at JSTOR: All book title list
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Platform
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www.jstor.org
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URL
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https://www.jstor.org/stable/10.2307/jj.16487852
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Status
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Current
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Publication Type
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Monograph
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Medium
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Empty
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Language
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-
First Author
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Gérard-B. Martin
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First Editor
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Empty
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Publisher Name
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Les Presses de l’Université Laval
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Date First in Print
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2001-01-01
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Date First Online
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Empty
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Access Start Date
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Empty
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Access End Date
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Empty
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Volume Number
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Empty
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Edition Statement
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Empty
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Access Type
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Paid
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Note
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Empty
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Last Changed External
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Empty
- Date Created
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2024-07-29 22:11:35
- Last Updated
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2024-08-28 20:47:48
- UUID
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84ed2e8e-6147-4e19-8200-cd32e67a1ad8
Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
eISBN
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eisbn
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978-2-76370-783-9
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ISBN
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isbn
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978-2-76377-815-0
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Title_ID
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title_id
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10.2307/jj.16487852
|
Dewey Decimal Classification |
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Series
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Empty
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Parent publication title ID
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Empty
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Superseding publication title ID
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Empty
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Preceding publication title ID
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Empty
Price Type |
Value |
Currency |