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Title
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The Taste of Egypt: Home Cooking from the Middle East
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Package
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Books at JSTOR: All book title list
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Platform
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www.jstor.org
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URL
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https://www.jstor.org/stable/10.2307/jj.16063709
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Status
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Deleted
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Publication Type
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Monograph
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Medium
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Empty
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Language
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First Author
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DYNA ELDAIEF
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First Editor
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Empty
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Publisher Name
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The American University in Cairo Press
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Date First in Print
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2016-01-01
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Date First Online
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Empty
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Access Start Date
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Empty
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Access End Date
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Empty
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Volume Number
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Empty
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Edition Statement
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Empty
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Access Type
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Empty
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Note
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Empty
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Last Changed External
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Empty
- Date Created
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2024-06-29 20:48:40
- Last Updated
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2024-06-29 21:12:30
- UUID
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6e67c9b1-edb5-424f-b6a8-ff8f47613c10
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
eISBN
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eisbn
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978-1-64903-429-8
|
|
ISBN
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isbn
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978-9-77416-755-3
|
|
Title_ID
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title_id
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10.2307/jj.16063709
|
| Dewey Decimal Classification |
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Series
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Empty
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Parent publication title ID
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Empty
-
Superseding publication title ID
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Empty
-
Preceding publication title ID
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Empty
| Price Type |
Value |
Currency |