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Title
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Fettarme Lebensmittel - Bestimmung von Bromidrückständen - Teil 1: Bestimmung von Gesamtbromid als anorganisches Bromid; Deutsche Fassung EN 13191-1:2000
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Package
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DIN-Normen
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Platform
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Nautos
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URL
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https://dinmedia.de/de/norm/din-en-13191-1/31348092
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Status
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Current
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Publication Type
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Other
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Medium
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Standards
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Language
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First Author
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DIN Deutsches Institut für Normung e. V.
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First Editor
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Empty
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Publisher Name
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DIN Deutsches Institut für Normung e. V.
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Date First in Print
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Empty
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Date First Online
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Empty
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Access Start Date
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Empty
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Access End Date
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Empty
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Volume Number
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Empty
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Edition Statement
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Empty
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Access Type
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Empty
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Note
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Empty
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Last Changed External
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Empty
- Date Created
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2024-06-12 09:19:08
- Last Updated
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2024-09-05 20:05:31
- UUID
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900a169a-09e7-45f3-b91a-958fa0f49a6d
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
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DOI
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doi
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10.31030/8986570
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Title_ID
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title_id
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DIN EN 13191-1:2000-10
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| Dewey Decimal Classification |
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Series
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Empty
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Parent publication title ID
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Empty
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Superseding publication title ID
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Empty
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Preceding publication title ID
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Empty
| Price Type |
Value |
Currency |