-
Title
-
Improving and Tailoring Enzymes for Food Quality and Functionality (Second Edition)
-
Package
-
eBook - Freedom Collection Books and Backlist
-
Platform
-
ScienceDirect
-
URL
-
https://www.sciencedirect.com/science/book/9780443154379
-
Status
-
Current
-
Publication Type
-
Monograph
-
Medium
-
Book
-
Language
-
-
First Author
-
Empty
-
First Editor
-
Dee, Derek R.; Yada, Rickey Y.
-
Publisher Name
-
Woodhead Publishing
-
Date First in Print
-
2024-01-01
-
Date First Online
-
2024-03-29
-
Access Start Date
-
2024-03-29
-
Access End Date
-
Empty
-
Volume Number
-
Empty
-
Edition Statement
-
Empty
-
Access Type
-
Paid
-
Note
-
Empty
-
Last Changed External
-
2024-04-30
- Date Created
-
2024-04-30 20:37:06
- Last Updated
-
2024-09-27 20:38:15
- UUID
-
39e6db0d-c52a-46be-95d3-58fb07856f63
Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
DOI
|
doi
|
10.1016/C2022-0-01692-5
|
eISBN
|
eisbn
|
978-0-443-15437-9
|
Title_ID
|
title_id
|
9780443154379
|
-
Subject Area
-
Agricultural and Biological Sciences
Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
Price Type |
Value |
Currency |
list |
300.0 |
EUR |