-
Title
-
The Science of Gluten-Free Foods and Beverages
-
Package
-
eBook - Freedom Collection Books 2023 and Backlist
-
Platform
-
ScienceDirect
-
URL
-
https://www.sciencedirect.com/science/book/9781891127670
-
Status
-
Current
-
Publication Type
-
Monograph
-
Medium
-
Book
-
Language
-
-
First Author
-
Empty
-
First Editor
-
Elke K. Arendt and Fabio Dal Bello
-
Publisher Name
-
AACC International Press
-
Date First in Print
-
2009-01-01
-
Date First Online
-
2017-03-08
-
Access Start Date
-
2017-03-08
-
Access End Date
-
Empty
-
Volume Number
-
Empty
-
Edition Statement
-
Empty
-
Access Type
-
Paid
-
Note
-
Empty
-
Last Changed External
-
2024-03-13
- Date Created
-
2024-04-19 10:30:35
- Last Updated
-
2024-08-28 20:34:24
- UUID
-
eef7bb28-18ce-46cc-b361-ba58d29e7d23
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
eISBN
|
eisbn
|
978-1-891127-67-0
|
|
Title_ID
|
title_id
|
9781891127670
|
-
Subject Area
-
Agricultural and Biological Sciences
| Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
116.0 |
EUR |