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Title
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Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality
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Package
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eBook - Freedom Collection Books 2023 and Backlist
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Platform
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ScienceDirect
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URL
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https://www.sciencedirect.com/science/book/9780857090720
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Status
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Current
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Publication Type
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Monograph
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Medium
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Book
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Language
-
-
First Author
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Empty
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First Editor
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F. Van Immerseel, Y. Nys and M. Bain
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Publisher Name
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Woodhead Publishing
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Date First in Print
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2011-01-01
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Date First Online
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2014-03-27
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Access Start Date
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2014-03-27
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Access End Date
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Empty
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Volume Number
-
Empty
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Edition Statement
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Empty
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Access Type
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Paid
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Note
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Empty
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Last Changed External
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2024-03-13
- Date Created
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2024-04-19 10:27:16
- Last Updated
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2024-06-29 20:18:44
- UUID
-
f2f56e15-04cb-4218-9402-b78faedab73d
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
eISBN
|
eisbn
|
978-0-85709-072-0
|
|
Title_ID
|
title_id
|
9780857090720
|
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Subject Area
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Agricultural and Biological Sciences
| Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
238.0 |
EUR |