Title: Emerging Technologies for Food Processing (Second Edition)

Title
Emerging Technologies for Food Processing (Second Edition)
Package
eBook - Freedom Collection Books 2023 and Backlist
Platform
ScienceDirect
URL
https://www.sciencedirect.com/science/book/9780124114791 
Status
Current
Publication Type
Monograph
Medium
Book
Language
English
First Author
Da-Wen Sun
First Editor
Empty
Publisher Name
Academic Press
Date First in Print
2015-01-01
Date First Online
2014-08-22
Access Start Date
2014-08-22
Access End Date
Empty
Volume Number
Empty
Edition Statement
Empty
Access Type
Paid
Note
Empty
Last Changed External
2024-03-13

Curated By

Date Created
2024-04-19 10:26:00
Last Updated
2024-08-28 20:33:16
UUID
2faa9d70-0be5-4e69-b72f-4bd0213a1c11
Identifier Namespace Name Identifier Namespace Value Identifier
DOI doi 10.1016/C2012-0-07021-4  
eISBN eisbn 978-0-12-411479-1
Title_ID title_id 9780124114791
Subject Area
Agricultural and Biological Sciences
Dewey Decimal Classification
Series
Empty
Parent publication title ID
Empty
Superseding publication title ID
Empty
Preceding publication title ID
Empty
Open Access
Empty
Price Type Value Currency
list 156.0 EUR


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