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Title
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Lactic Acid Bacteria in Food Biotechnology
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Package
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eBook - Freedom Collection Books 2023 [EBFCBL2023]
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Platform
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ScienceDirect
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URL
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https://www.sciencedirect.com/science/book/9780323898751
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Status
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Current
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Publication Type
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Monograph
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Medium
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Empty
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Language
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-
First Author
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Empty
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First Editor
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Didier Montet,Ramesh Ray,Spiros Paramithiotis andVasco Ariston De Carvalho Azevedo
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Publisher Name
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Elsevier
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Date First in Print
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2022-01-01
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Date First Online
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2022-04-29
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Access Start Date
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Empty
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Access End Date
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Empty
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Volume Number
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Empty
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Edition Statement
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Empty
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Access Type
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Empty
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Note
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Empty
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Last Changed External
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Empty
- Date Created
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2024-04-17 15:12:56
- Last Updated
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2024-04-17 15:13:03
- UUID
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9aa95e68-24d9-4e7d-8e56-65e8e6e386a8
Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
eISBN
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eisbn
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978-0-323-89875-1
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Title_ID
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title_id
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9780323898751
|
Dewey Decimal Classification |
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Series
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Empty
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Parent publication title ID
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Empty
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Superseding publication title ID
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Empty
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Preceding publication title ID
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Empty
Price Type |
Value |
Currency |