-
Title
-
Essentials of Scientific Computing
-
Package
-
Reference Work - Innovative Food Processing Technologies: A Comprehensive Review [MRWIFPT]
-
Platform
-
ScienceDirect
-
URL
-
https://www.sciencedirect.com/science/book/9781904275329
-
Status
-
Deleted
-
Publication Type
-
Monograph
-
Medium
-
Empty
-
Language
-
-
First Author
-
V. Zalizniak
-
First Editor
-
Empty
-
Publisher Name
-
Woodhead Publishing
-
Date First in Print
-
2008-01-01
-
Date First Online
-
2014-03-27
-
Access Start Date
-
Empty
-
Access End Date
-
Empty
-
Volume Number
-
Empty
-
Edition Statement
-
Empty
-
Access Type
-
Empty
-
Note
-
Empty
-
Last Changed External
-
Empty
- Date Created
-
2024-04-15 20:19:01
- Last Updated
-
2024-04-22 20:20:15
- UUID
-
b1a511be-b784-40a3-84a0-26d3d8f369d7
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
eISBN
|
eisbn
|
978-1-904275-32-9
|
|
Title_ID
|
title_id
|
9781904275329
|
| Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |