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Title
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Improving and Tailoring Enzymes for Food Quality and Functionality (Second Edition)
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Package
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eBook - All Access Books [EBAAB]
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Platform
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ScienceDirect
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URL
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https://www.sciencedirect.com/science/book/9780443154379
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Status
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Current
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Publication Type
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Monograph
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Medium
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Empty
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Language
-
-
First Author
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Empty
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First Editor
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Dee, Derek R.; Yada, Rickey Y.
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Publisher Name
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Woodhead Publishing
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Date First in Print
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2024-01-01
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Date First Online
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2024-03-29
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Access Start Date
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Empty
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Access End Date
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Empty
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Volume Number
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Empty
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Edition Statement
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Empty
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Access Type
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Paid
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Note
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Empty
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Last Changed External
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Empty
- Date Created
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2024-04-08 20:18:21
- Last Updated
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2024-07-15 20:57:06
- UUID
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d4e931fc-3aca-4e0c-9148-7ea245c76929
Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
eISBN
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eisbn
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978-0-443-15437-9
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Title_ID
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title_id
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9780443154379
|
Dewey Decimal Classification |
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Series
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Empty
-
Parent publication title ID
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Empty
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Superseding publication title ID
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Empty
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Preceding publication title ID
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Empty
Price Type |
Value |
Currency |