Title: Francis Bacon’s Skeptical Recipes for New Knowledge
- Title
- Francis Bacon’s Skeptical Recipes for New Knowledge
- Platform
- SpringerLink
- Status
- Expected
- Publication Type
- Monograph
- Medium
- Book
- Language
-
English
- First Author
- "Hattiangadi, Jagdish"
- First Editor
- Empty
- Publisher Name
- Springer Nature Switzerland
- Date First in Print
- 2024-01-01
- Date First Online
- 2024-01-01
- Access Start Date
- 2024-04-12
- Access End Date
- Empty
- Volume Number
- Empty
- Edition Statement
- 1
- Access Type
- Empty
- Note
- Empty
- Last Changed External
- Empty
- Date Created
- 2024-02-15 11:01:41
- Last Updated
- 2024-02-15 11:01:44
- UUID
- d488bd42-37b5-4be9-8284-3353db7e448c
Identifier Namespace Name | Identifier Namespace Value | Identifier |
---|---|---|
eISBN | eisbn | 978-3-031-52585-8 |
ISBN | isbn | 978-3-031-52584-1 |
Title_ID | title_id | 10.1007/978-3-031-52585-8 |
- Subject Area
- Religion and Philosophy
Dewey Decimal Classification |
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- Series
- Empty
- Parent publication title ID
- Empty
- Superseding publication title ID
- Empty
- Preceding publication title ID
- Empty
- Open Access
- Empty
Price Type | Value | Currency |
---|---|---|
list | 119.99 | EUR |